Licensing
Clear guidance to help you manage food business licensing requirements.
- Application & renewal guidance
- Documentation support
- Compliance requirement review
FOOD SAFETY • QHSE • FSMS
Don’t just pass the audit.
Set the standard.
Led by food safety and QHSE expertise, Vamaangi supports inspections, hygiene audits, HACCP risk management, compliance and practical training for food businesses.
✓ From audit preparation to practical implementation
FOOD SAFETYStarts
with you.EVERY DAY. EVERY SHIFT.
with you.EVERY DAY. EVERY SHIFT.
15+Years of experience*
Pan IndiaService coverage
3 languagesPractical team training
End-to-endCompliance support
COMPLIANCE WITH CONFIDENCE
Make food safety a daily habit, not a last-minute scramble.
Founded by Pranupa M R, Vamaangi brings 15+ years of food-industry experience to food safety, QHSE and Food Safety Management Systems (FSMS). We help businesses strengthen hygiene practices, prepare for audits and inspections, and build practical compliance systems aligned with applicable requirements.
Explore our services ↗ WHAT WE DO
Expert support for
safer food operations.
Choose the support you need today. Build a stronger food safety culture for the long term.
Audits
Identify gaps early and prepare your facility for official inspections.
- Food safety gap assessment
- Hygiene & process review
- Corrective action planning
Training
Turn knowledge into repeatable habits on the floor and in the kitchen.
- FoSTaC training support
- Role-based workshops
- Kannada, Hindi & English
Certifications
Organise your systems and prepare for relevant certification journeys.
- Readiness assessment
- Documentation planning
- Implementation guidance
Consulting & design
Build practical systems that make safe workflows easier to follow.
- Process & layout guidance
- SOP and checklist support
- Ongoing compliance advice
Experience and credentials are based on the profile supplied for this website.
LEARN IT.Practise it.
Live it.
Live it.
FOSTAC & CUSTOM WORKSHOPS
Train for compliance.
Build the culture.
Interactive sessions help ground staff understand the why behind every hygiene practice—so safe routines become part of the working day.
01
WashCorrect handwashing and personal hygiene routines.
02
CleanPractical cleaning schedules and equipment care.
03
SanitiseSafe sanitising practices and cross-contamination prevention.
ಕನ್ನಡ · Kannadaहिन्दी · HindiEnglish
Plan a training session → WHO WE HELP
Built for the people
who feed us.
Practical support for teams working across the food value chain.
01
Restaurants
Consistent hygiene routines and inspection readiness.
02
Manufacturers
Structured processes and documentation discipline.
03
Cloud kitchens
Safe workflows designed for speed and consistency.
04
Corporate kitchens
Clear standards for high-volume food service teams.
FOUNDER • FOOD SAFETY & QHSE
15+ yearsFood industry experience
MEET THE FOUNDER
Experience that turns standards into everyday practice.
Pranupa M R
Founder of Vamaangi and a QHSE/FSMS expert with 15+ years of food-industry experience. With an Environmental Science and Engineering background and a Diploma in Industrial Safety, Pranupa specialises in audits, inspections and compliance training aligned with FSSAI, ISO 22000 and BRCGS.
Her approach combines risk management, practical training, root-cause analysis and corrective actions to help food businesses strengthen systems and support safer operations.
Connect with Pranupa ↗ TRAINING & CREDENTIALS
Knowledge built on professional learning.
01FoSTaC
Basic Catering
02ISO 9001
QMS Lead Auditor training — TÜV NORD
03ISO 14001
EMS Lead Auditor course — TÜV
04ISO 22000
Internal auditing course — DNV-GL
05BRCGS
Global Standard training — DNV-GL
06IMS & UTZ
OH&S, QMS, EMS awareness and coffee certification training
Credentials and course descriptions are presented as listed in the supplied profile. Training courses are not represented as current third-party accreditations or licences.
WHY VAMAANGI
Less guesswork.
More confidence.
Vamaangi connects audit experience, risk-based thinking and hands-on implementation to help teams make compliance part of everyday operations.
Talk to a food safety expert ↗✓
Multilingual training
Communicate clearly in Kannada, Hindi and English.
✓
Audit-led thinking
Identify gaps and prioritise corrective actions before inspection.
✓
Practical implementation
Turn policies into simple routines that teams can follow.
✓
End-to-end support
Coordinate documentation, preparation and follow-through.
FREE 2-MINUTE CHECK
How ready is your facility for an FSSAI inspection?
Answer 10 quick questions to get an indicative readiness score and identify where to focus next.
✓ Instant score✓ Practical next steps✓ No sign-in needed
AUDIT READINESS SCORECARDQUESTION 1 OF 10
Is a trained food safety supervisor available on-site?
Choose the answer that best reflects your current practice.
THE OUTCOME WE WORK TOWARDS
Small changes.
Meaningful impact.
Vamaangi focuses on identifying gaps, prioritising corrective actions and helping teams build consistent food safety practices.
Structured hygiene improvement and inspection-readiness support for restaurant operations.
Food safety management system and certification-readiness support for manufacturing operations.
PRACTICAL RESOURCES
Make good practice
easy to repeat.
Use simple tools to help your team prepare, learn and improve.
SAFE FOOD
STARTS HEREWASH · CLEAN · SANITISE
STARTS HEREWASH · CLEAN · SANITISE
TEAM TOOLKIT
Daily hygiene reminders
Build consistent routines with clear, visible prompts for your team.
Request training materials ↗✓INSPECTION
READY?CHECK. FIX. IMPROVE.
READY?CHECK. FIX. IMPROVE.
AUDIT PREPARATION
Inspection-readiness checklist
Identify the documentation and practices to review before an inspection.
Take the readiness quiz ↗FOOD SAFETY
FIELD NOTESGUIDES · FAQS · UPDATES
FIELD NOTESGUIDES · FAQS · UPDATES
KNOWLEDGE HUB
Food safety insights
Short, useful guidance for food business owners and operations teams.
Explore FAQs ↗ COMMON QUESTIONS
Clear answers.
Safer decisions.
Have a question that isn’t covered? Our team can help you identify the right next step.
Ask a question ↗What is FSSAI licensing and when should it be renewed?+
Food businesses generally need the appropriate FSSAI registration or licence based on their activity and eligibility. Requirements and renewal timelines can vary. We can help review your current documents and identify the next steps; confirm specific requirements against current official guidance.
What should we prepare before an inspection?+
Start by reviewing your licence, hygiene and cleaning records, staff training, storage practices, pest-control records, water-related records where applicable, and corrective actions. The exact checklist depends on your facility and applicable requirements.
Can training be conducted in Kannada or Hindi?+
The proposed service includes customised training in Kannada, Hindi and English, with examples tailored to the team's day-to-day work.
Do you support corrective actions after an audit?+
Yes. The service approach includes identifying gaps, prioritising corrective actions and helping teams organise follow-up activities. Scope can be agreed during the consultation.
Can you help with certification readiness and facility design?+
Consulting can include readiness reviews, documentation planning and practical process or layout guidance. The applicable standard and scope should be confirmed for each business.
YOUR NEXT STEP
Ready to make your food business audit-ready?
Let’s discuss your facility, your compliance priorities and the practical steps to prepare for your next inspection.
✓ Prepare with confidence✓ Improve daily hygiene practices✓ Get a clear action plan
Pranupa M R · Founder, Vamaangi
+91 99452 27717 · Bengaluru, Karnataka
Prefer a direct conversation?Talk to Pranupa M R+91 99452 27717reachus@vamaangi.com